Monday, July 2, 2012

Kraft makes life easy!

Normally when I bake Wild Salmon fillets I just throw a little seasoning on them and grill them up. I wanted to try something different but fast and easy.

I was at Walmart grocery shopping with my Sister-in-Law and I picked up another Kraft Fresh Take. Rosemary and roasted garlic is the one I used.


I put skin side down and just piled the mix on top. Was very very good!

I did spray lightly with the olive oil in a spray can and baked at 350 for about 30 mins.

This was the side! Fresh grean beans with a chopped up vidalia onion with a little salt and pepper and 5 slices of bacon. They cooked for around 4 hours on high in crock. This was before cooking. Turned out good as well. Was all served with a side of jasmine rice. Mmmmm good food!

 

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2 comments:

  1. kitchen flavoursJuly 4, 2012 at 6:00 AM

    What a delicious meal! And the beans with bacon looks yum! Yup, good food indeed, I totally agree!

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  2. JaneJuly 22, 2012 at 9:35 AM

    Wow, I've never seen those Kraft items in the store! I'm going to have to look for them. I love the idea of using them for salmon. I am in kind of a rut with fish dinners . . . this looks like a good solution!

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