Almond Crunch Cherry Galette

This recipe comes from "The Weekend Baker" by A.J. Dodge. For the ABC ladies, it was free style pie! Let me say this was wonderful!!!! Super easy. Tasted great. I did let mine get a little more brown that I had intended but was still really good! I def. plan on making more and freezing them for later occasions :)

I did very minor changes to recipe. I had no lemon zest so I just left it out and instead of making one big galette I made 2 medium size ones.

I apologize for the pictures. For some reason my camera didnt want to focus all that great.

This tasted better than I expected. I did forget to wet each pleat which is why I think my form sorta went soft and lost its shape.

 

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