|Pan from target|
My family really enjoyed the dessert. It was so pretty before I cut into it :) Once I did things just starting running together which is why I think I prefer the tartlettes. They seem to stay pretty once served. I always dread that first cut anyways. I cant ever get that first one out with out destroying it completely! Great recipe. I think I would make again if I had a special event and time.
*** My tart bottom was upside down :( That may be why my crust crumbled when I cut into it. Plus when I lifted the tart came up but didnt wanna slide off the bottom part. My first tart and it was an experience with errors. Next time ill be pro right?