Normally when I bake Wild Salmon fillets I just throw a little seasoning on them and grill them up. I wanted to try something different but fast and easy.
I was at Walmart grocery shopping with my Sister-in-Law and I picked up another Kraft Fresh Take. Rosemary and roasted garlic is the one I used.
I put skin side down and just piled the mix on top. Was very very good!
I did spray lightly with the olive oil in a spray can and baked at 350 for about 30 mins.
This was the side! Fresh grean beans with a chopped up vidalia onion with a little salt and pepper and 5 slices of bacon. They cooked for around 4 hours on high in crock. This was before cooking. Turned out good as well. Was all served with a side of jasmine rice. Mmmmm good food!